Directions:
- Heat the oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil.
- Thoroughly mix the beef, bread crumbs, egg, garlic and 1/4 cup picante sauce in a large bowl. Shape the mixture firmly into 40 (1-inch) meatballs. Place the meatballs onto the baking sheet.
- Bake for 15 minutes or until the meatballs are cooked through, turning them over once halfway through the bake time.
- Heat the remaining picante sauce and jelly in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook for 15 minutes or until the mixture is reduced to 1 cup. Stir in the thyme, if desired. Add the meatballs to the skillet and cook until the meatballs are hot, stirring occasionally. Serve the meatballs on toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.77 Kcal (204 kJ) | ||
| Calories from fat | 13.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 2% | |
|---|---|---|---|
| Cholesterol | 22.28mg | 7% | |
| Sodium | 30.2mg | 1% | |
| Potassium | 86.67mg | 2% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 151.86 Kcal (636 kJ) | ||
| Calories from fat | 40.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 2% | |
|---|---|---|---|
| Cholesterol | 69.38mg | 7% | |
| Sodium | 94.04mg | 1% | |
| Potassium | 269.87mg | 2% | |
| Total Carbs | 9.86g | 1% | |
| Sugars | 4.65g | 6% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 16.39g | 11% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.9mg | 3% | |
| Calcium | 22.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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