Directions:
- Combine the shrimp, papaya, corn and onions in a large bowl.
- Add the salsa and lemon juice and toss to coat.
- Serve shrimp mixture over the salad greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.62 Kcal (1430 kJ) | ||
| Calories from fat | 125.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 396.43mg | 17% | |
| Potassium | 447.47mg | 10% | |
| Total Carbs | 26.97g | 9% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 25.37g | 51% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 1.3mg | 7% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 168.13 Kcal (704 kJ) | ||
| Calories from fat | 61.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 21% | |
|---|---|---|---|
| Cholesterol | 77mg | 52% | |
| Sodium | 195.1mg | 17% | |
| Potassium | 220.22mg | 10% | |
| Total Carbs | 13.27g | 9% | |
| Sugars | 2.97g | 24% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 12.49g | 51% | |
| Vitamin C | 14.5mg | 49% | |
| Iron | 0.6mg | 7% | |
| Calcium | 45.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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