Meatloaf with Roasted Garlic Potatoes Recipe

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Meatloaf with Roasted Garlic Potatoes
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Ingredients:

Directions:

  1. Thoroughly mix 1/2 cup picante sauce, beef, bread crumbs, egg, parsley, Worcestershire and half the garlic in a large bowl. Shape the beef mixture firmly into an 8 x 4-inch loaf in a baking pan.
  2. Stir the oil and remaining garlic in a large bowl. Toss the potatoes with the oil mixture until they're evenly coated. Sprinkle the potatoes with the paprika. Arrange the potatoes in the baking pan around the meatloaf.
  3. Bake at 350 degrees F. for 1 hour or until meatloaf is cooked through. Pour the remaining picante sauce over the meatloaf before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.5 Kcal (1530 kJ)
Calories from fat 196.76 Kcal
% Daily Value*
Total Fat 21.86g 34%
Cholesterol 98.67mg 33%
Sodium 280.18mg 12%
Potassium 426.76mg 9%
Total Carbs 16.65g 6%
Sugars 1.51g 6%
Dietary Fiber 1.19g 5%
Protein 25.26g 51%
Vitamin C 3mg 5%
Iron 3.6mg 20%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 190.26 Kcal (797 kJ)
Calories from fat 102.42 Kcal
% Daily Value*
Total Fat 11.38g 34%
Cholesterol 51.36mg 33%
Sodium 145.84mg 12%
Potassium 222.14mg 9%
Total Carbs 8.66g 6%
Sugars 0.78g 6%
Dietary Fiber 0.62g 5%
Protein 13.15g 51%
Vitamin C 1.6mg 5%
Iron 1.9mg 20%
Calcium 32.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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