Pineapple-Picante Stir-Fried Pork and Cabbage Recipe

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Pineapple-Picante Stir-Fried Pork and Cabbage
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  1. Stir the picante sauce, vinegar, ginger root, pineapple juice and cornstarch in a medium bowl.
  2. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the pork and stir-fry until well browned. Remove the pork from the skillet.
  3. Heat the remaining oil in the skillet. Add the cabbage and stir-fry until tender-crisp. Add the water and cook for 5 minutes, stirring occasionally. Remove the cabbage from the skillet and keep warm.
  4. Add the picante sauce mixture to the skillet. Cook and stir over medium heat until the mixture boils and thickens. Stir in the pineapple chunks. Return the pork to the skillet and cook until the mixture is hot and bubbling. Serve the pork mixture over the cabbage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.36 Kcal (1031 kJ)
Calories from fat 90.75 Kcal
% Daily Value*
Total Fat 10.08g 16%
Cholesterol 75.34mg 25%
Sodium 115.6mg 5%
Potassium 666.41mg 14%
Total Carbs 12.14g 4%
Sugars 4.62g 18%
Dietary Fiber 3.72g 15%
Protein 25.32g 51%
Vitamin C 42.7mg 71%
Iron 1.2mg 6%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 76.2 Kcal (319 kJ)
Calories from fat 28.07 Kcal
% Daily Value*
Total Fat 3.12g 16%
Cholesterol 23.3mg 25%
Sodium 35.76mg 5%
Potassium 206.13mg 14%
Total Carbs 3.76g 4%
Sugars 1.43g 18%
Dietary Fiber 1.15g 15%
Protein 7.83g 51%
Vitamin C 13.2mg 71%
Iron 0.4mg 6%
Calcium 18.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • low sodium

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