Skillet Picante Beef Stroganoff Recipe

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Skillet Picante Beef Stroganoff
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Ingredients:

Directions:

  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Add the mushrooms to the skillet and cook until the mushrooms are tender, stirring occasionally. Stir in the picante sauce and cook until the mixture is hot and bubbling. Stir in the sour cream. Serve the beef mixture over the noodles. Sprinkle with the parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.04 Kcal (858 kJ)
Calories from fat 76.08 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 77.13mg 26%
Sodium 95.56mg 4%
Potassium 617.88mg 13%
Total Carbs 3.3g 1%
Sugars 1.16g 5%
Dietary Fiber 0.62g 2%
Protein 26.9g 54%
Vitamin C 2.6mg 4%
Iron 2.9mg 16%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 104.04 Kcal (436 kJ)
Calories from fat 38.6 Kcal
% Daily Value*
Total Fat 4.29g 13%
Cholesterol 39.14mg 26%
Sodium 48.49mg 4%
Potassium 313.51mg 13%
Total Carbs 1.68g 1%
Sugars 0.59g 5%
Dietary Fiber 0.31g 2%
Protein 13.65g 54%
Vitamin C 1.3mg 4%
Iron 1.5mg 16%
Calcium 20.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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