Directions:
- Cook the beef, onion, garlic and Italian seasoning in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the picante sauce and cheese in the skillet. Reduce the heat to low. Cook for 5 minutes or until the cheese is melted, stirring often. Stir in the pasta and cook until the mixture is hot and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.81 Kcal (2340 kJ) | ||
| Calories from fat | 61.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 10% | |
|---|---|---|---|
| Cholesterol | 48.74mg | 16% | |
| Sodium | 61.75mg | 3% | |
| Potassium | 307.62mg | 7% | |
| Total Carbs | 88.16g | 29% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 13.56g | 54% | |
| Protein | 35.37g | 71% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 6.3mg | 35% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 245.66 Kcal (1029 kJ) | ||
| Calories from fat | 26.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 10% | |
|---|---|---|---|
| Cholesterol | 21.43mg | 16% | |
| Sodium | 27.15mg | 3% | |
| Potassium | 135.24mg | 7% | |
| Total Carbs | 38.76g | 29% | |
| Sugars | 1.52g | 14% | |
| Dietary Fiber | 5.96g | 54% | |
| Protein | 15.55g | 71% | |
| Vitamin C | 1mg | 4% | |
| Iron | 2.8mg | 35% | |
| Calcium | 26.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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