Ozark Pudding Recipe

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Ozark Pudding
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Ingredients
8
Count
Nutrition
190
Calories
Total time
30
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1-1/2 tsp baking powder
  • 1/8 tsp salt
  • 1 large egg
  • 1 tsp vanilla
  • 1/2 cup chopped nuts of your choice

Directions:

  1. Heat the oven to 350°.
  2. In a bowl, beat sugar, flour, baking powder, salt, egg and vanilla on medium speed until smooth.
  3. Stir in apple and nuts.
  4. Pour into a greased 9-inch pie pan.
  5. Bake until golden brown, about 30 minutes.
  6. Cut into wedges and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.01 Kcal (796 kJ)
Calories from fat 76.97 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 31mg 10%
Sodium 64.37mg 3%
Potassium 246.07mg 5%
Total Carbs 26.7g 9%
Sugars 18.27g 73%
Dietary Fiber 1.29g 5%
Protein 3.35g 7%
Vitamin C 1.6mg 3%
Iron 1mg 6%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 257.21 Kcal (1077 kJ)
Calories from fat 104.19 Kcal
% Daily Value*
Total Fat 11.58g 13%
Cholesterol 41.96mg 10%
Sodium 87.14mg 3%
Potassium 333.11mg 5%
Total Carbs 36.14g 9%
Sugars 24.74g 73%
Dietary Fiber 1.74g 5%
Protein 4.53g 7%
Vitamin C 2.2mg 3%
Iron 1.4mg 6%
Calcium 86.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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