Norwegian Apple Cake Recipe

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Norwegian Apple Cake
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Ingredients:

Directions:

  1. Combine dry ingredients and add sugar.
  2. Add egg and vanilla, then stir in apples and walnuts.
  3. Liberally butter a bundt pan and pour batter in.
  4. Bake 375 degrees for approx.
  5. 50 minutes.
  6. Remove from pan when semi-cool and sprinkle liberally with cinnamon sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.41 Kcal (1668 kJ)
Calories from fat 138.9 Kcal
% Daily Value*
Total Fat 15.43g 24%
Cholesterol 109.12mg 36%
Sodium 239.05mg 10%
Potassium 406.65mg 9%
Total Carbs 57.58g 19%
Sugars 35.77g 143%
Dietary Fiber 3.33g 13%
Protein 10.9g 22%
Vitamin C 3.5mg 6%
Iron 1.6mg 9%
Calcium 108.6mg 11%
Amount Per 100 g
Calories 242.15 Kcal (1014 kJ)
Calories from fat 84.42 Kcal
% Daily Value*
Total Fat 9.38g 24%
Cholesterol 66.32mg 36%
Sodium 145.29mg 10%
Potassium 247.16mg 9%
Total Carbs 34.99g 19%
Sugars 21.74g 143%
Dietary Fiber 2.02g 13%
Protein 6.62g 22%
Vitamin C 2.1mg 6%
Iron 0.9mg 9%
Calcium 66mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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