Directions:
- Mix together first 4 ingredients like a pie crust.
- Bake 18 minutes at 375.
- Let cool.
- Beat together cream cheese and powdered sugar.
- Put on cooled crust.
- Cover with 1/2 of Cool Whip.
- Beat together pudding and milk.
- Cover over previous layer.
- Cover with the rest of the Cool Whip and sprinkle with chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.33 Kcal (2740 kJ) | ||
| Calories from fat | 350.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39g | 60% | |
|---|---|---|---|
| Cholesterol | 52.99mg | 18% | |
| Sodium | 909.24mg | 38% | |
| Potassium | 876.93mg | 19% | |
| Total Carbs | 69.73g | 23% | |
| Sugars | 38.95g | 156% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 396.17 Kcal (1659 kJ) | ||
| Calories from fat | 212.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 60% | |
|---|---|---|---|
| Cholesterol | 32.08mg | 18% | |
| Sodium | 550.5mg | 38% | |
| Potassium | 530.94mg | 19% | |
| Total Carbs | 42.22g | 23% | |
| Sugars | 23.58g | 156% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 5.31g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 77.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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