Directions:
- Combine sugar, flour, baking powder and salt.
- Whisk together eggs, cream, and butter.
- Gradually add sugar mixture, whisking until smooth; stir in corn.
- Pour into a lightly greased oblong baking dish.
- Bake at 350 degrees for 45-60 minutes OR until golden brown and set.
- Let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.95 Kcal (1708 kJ) | ||
| Calories from fat | 230.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 39% | |
|---|---|---|---|
| Cholesterol | 203.3mg | 68% | |
| Sodium | 506.53mg | 21% | |
| Potassium | 505.68mg | 11% | |
| Total Carbs | 35.34g | 12% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 105.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 207.62 Kcal (869 kJ) | ||
| Calories from fat | 117.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 39% | |
|---|---|---|---|
| Cholesterol | 103.46mg | 68% | |
| Sodium | 257.78mg | 21% | |
| Potassium | 257.35mg | 11% | |
| Total Carbs | 17.98g | 12% | |
| Sugars | 3.48g | 27% | |
| Dietary Fiber | 1.67g | 13% | |
| Protein | 5.16g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 53.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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