Ozark Mountain Berry Pie Recipe

Posted by
Rate It!
Ozark Mountain Berry Pie
Add your photo!



  1. In a large saucepan, combine the sugar, cornstarch, cinnamon if desired, salt and water until smooth; add the blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside to cool slightly.
  2. Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Gently fold the strawberries, raspberries, blackberries and lemon juice into the blueberry mixture. Pour into pastry; dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges.
  3. Bake at 400° for 10 minutes. Reduce heat to 350°; bake for 45-50 minutes or until the crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.29 Kcal (545 kJ)
Calories from fat 27.28 Kcal
% Daily Value*
Total Fat 3.03g 5%
Cholesterol 7.63mg 3%
Sodium 21.32mg 1%
Potassium 92.34mg 2%
Total Carbs 26.21g 9%
Sugars 18.85g 75%
Dietary Fiber 2.63g 11%
Protein 0.71g 1%
Vitamin C 20.6mg 34%
Iron 0.3mg 2%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 129.23 Kcal (541 kJ)
Calories from fat 27.06 Kcal
% Daily Value*
Total Fat 3.01g 5%
Cholesterol 7.57mg 3%
Sodium 21.15mg 1%
Potassium 91.59mg 2%
Total Carbs 26g 9%
Sugars 18.7g 75%
Dietary Fiber 2.61g 11%
Protein 0.7g 1%
Vitamin C 20.5mg 34%
Iron 0.3mg 2%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top