Ozark Pie Recipe

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Ozark Pie
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Ingredients:

Directions:

  1. Butter a 9 1/2 inch deep dish pie pan; set aside.
  2. In a mixing bowl, combine egg, egg yolk, sugar, and brown sugar; beat, using an electric mixer, for 2 minutes or until light and airy; blend in vanilla.
  3. In another bowl, sift the flour, baking powder, cinnamon, and nutmeg; stir into the batter along with the apple and nuts.
  4. Transfer mixture into prepared pie pan; smoothing the top to even out.
  5. Place pie on the center rack of a 350° oven; bake about 30 minutes or until the top is a dark golden brown and crusted over; the apples will most likely be visible through the crust.
  6. Place pie on a wire rack and let cool.
  7. Serve barely warm or at room temperature, garnished with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.21 Kcal (1278 kJ)
Calories from fat 147.68 Kcal
% Daily Value*
Total Fat 16.41g 25%
Cholesterol 62mg 21%
Sodium 30.68mg 1%
Potassium 552.08mg 12%
Total Carbs 38.05g 13%
Sugars 23.27g 93%
Dietary Fiber 3.08g 12%
Protein 5.32g 11%
Vitamin C 2.1mg 3%
Iron 1.5mg 8%
Calcium 200.2mg 20%
Amount Per 100 g
Calories 280.4 Kcal (1174 kJ)
Calories from fat 135.68 Kcal
% Daily Value*
Total Fat 15.08g 25%
Cholesterol 56.96mg 21%
Sodium 28.19mg 1%
Potassium 507.2mg 12%
Total Carbs 34.96g 13%
Sugars 21.38g 93%
Dietary Fiber 2.83g 12%
Protein 4.89g 11%
Vitamin C 1.9mg 3%
Iron 1.3mg 8%
Calcium 183.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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