Pudding Breeze Recipe

Posted by
Rate It!
Pudding Breeze
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.
  3. In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
  4. Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 954.51 Kcal (3996 kJ)
Calories from fat 408.53 Kcal
% Daily Value*
Total Fat 45.39g 70%
Cholesterol 81.08mg 27%
Sodium 341.03mg 14%
Potassium 463.32mg 10%
Total Carbs 127.76g 43%
Sugars 97.42g 390%
Dietary Fiber 1.5g 6%
Protein 11.3g 23%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 307mg 31%
Amount Per 100 g
Calories 223.91 Kcal (937 kJ)
Calories from fat 95.84 Kcal
% Daily Value*
Total Fat 10.65g 70%
Cholesterol 19.02mg 27%
Sodium 80mg 14%
Potassium 108.69mg 10%
Total Carbs 29.97g 43%
Sugars 22.85g 390%
Dietary Fiber 0.35g 6%
Protein 2.65g 23%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 0.1mg 3%
Calcium 72mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top