Blarney Stone Cake With Frosting! Recipe

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Blarney Stone Cake With Frosting!
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Ingredients
11
Count
Nutrition
1126
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. For the cake:.
  2. Preheat oven to 350.
  3. Separate the eggs, reserving one of the yolks for the icing. Beat remaining 3 egg yolks until light and thick (about 5 minutes).
  4. Gradually add the sugar.
  5. Sift togther the dry ingredients.
  6. Add the dry ingredients to egg/sugar mixture alternately with the hot water.
  7. Stir in the vanilla.
  8. Whip the egg whites until stiff peaks form.
  9. Gently incorporate 1/4 of the egg whites into the batter.
  10. Fold remaining egg whites into batter.
  11. Pour batter into 9x13 cake pan and bake 30 minutes or until cake springs back when touched.
  12. For the Frosting:.
  13. Cream together the butter and the egg yolk. Sift the powdered sugar over the butter mixture and mix until smooth.
  14. Stir in the vanilla.
  15. Fold in 1/2 cup of the peanuts.
  16. Frost the cooled cake and sprinkle the remaining peanuts on top of the cake.
  17. Cut into squares (or I use a round biscuit cutter) and serve with coffee ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1125.77 Kcal (4713 kJ)
Calories from fat 636.97 Kcal
% Daily Value*
Total Fat 70.77g 109%
Cholesterol 123.01mg 41%
Sodium 957.18mg 40%
Potassium 1884.53mg 40%
Total Carbs 111.35g 37%
Sugars 67.06g 268%
Dietary Fiber 2.91g 12%
Protein 17.73g 35%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 107.3mg 11%
Amount Per 100 g
Calories 471.01 Kcal (1972 kJ)
Calories from fat 266.5 Kcal
% Daily Value*
Total Fat 29.61g 109%
Cholesterol 51.46mg 41%
Sodium 400.47mg 40%
Potassium 788.47mg 40%
Total Carbs 46.59g 37%
Sugars 28.06g 268%
Dietary Fiber 1.22g 12%
Protein 7.42g 35%
Vitamin A 0.1mg 9%
Iron 0.5mg 6%
Calcium 44.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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