Oysters with Nobu's Three Salsas Recipe

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Oysters with Nobu's Three Salsas
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Ingredients:

Directions:

  1. Make Matsuhisa Salsa: Combine all the ingredients. Add the parsley just before use.
  2. Make Maui Onion Salsa: Combine all ingredients.
  3. Make Jalapeño Salsa: Combine all ingredients.
  4. Assemble oysters: 1. Remove the oysters from their shells and rinse under cold water. Drain.
  5. 2. Arrange the oysters in their shells on a serving dish lined with crushed ice and top with a little of each salsa — i.e. four oysters per salsa.
  6. 3. Sprinkle the chives over the Maui Onion Salsa.
  7. Nobu: The Cookbook Kodansha International
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1380.27 Kcal (5779 kJ)
Calories from fat 492.45 Kcal
% Daily Value*
Total Fat 54.72g 84%
Cholesterol 729mg 243%
Sodium 2632.16mg 110%
Potassium 2311.64mg 49%
Total Carbs 5.83g 2%
Sugars 3.19g 13%
Dietary Fiber 0.3g 1%
Protein 208.12g 416%
Vitamin C 17.7mg 29%
Iron 54.1mg 301%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 134.2 Kcal (562 kJ)
Calories from fat 47.88 Kcal
% Daily Value*
Total Fat 5.32g 84%
Cholesterol 70.88mg 243%
Sodium 255.92mg 110%
Potassium 224.75mg 49%
Total Carbs 0.57g 2%
Sugars 0.31g 13%
Dietary Fiber 0.03g 1%
Protein 20.23g 416%
Vitamin C 1.7mg 29%
Iron 5.3mg 301%
Calcium 3.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.1
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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