Oysters with Pink Peppercorn Mignonette Recipe

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Oysters with Pink Peppercorn Mignonette
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Ingredients:

Directions:

  1. Combine the vinegar, shallots, peppercorns, and tarragon; chill. Spoon sauce over oysters.
  2. Wine note: The 2007 Willi Haag Spatlese Brauneberger Juffer Riesling ($15) is spicy and aromatic, perfect with salty oysters. —Gary Vaynerchuck
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1705.23 Kcal (7139 kJ)
Calories from fat 546.01 Kcal
% Daily Value*
Total Fat 60.67g 93%
Cholesterol 972.53mg 324%
Sodium 1812.31mg 76%
Potassium 3013.65mg 64%
Total Carbs 1.52g 1%
Sugars 0.22g 1%
Dietary Fiber 0.08g 0%
Protein 276.11g 552%
Vitamin C 0.3mg 0%
Iron 72.1mg 400%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 139.95 Kcal (586 kJ)
Calories from fat 44.81 Kcal
% Daily Value*
Total Fat 4.98g 93%
Cholesterol 79.81mg 324%
Sodium 148.74mg 76%
Potassium 247.33mg 64%
Total Carbs 0.13g 1%
Sugars 0.02g 1%
Dietary Fiber 0.01g 0%
Protein 22.66g 552%
Iron 5.9mg 400%
Calcium 4.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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