Oysters with Nobu's Three Salsas

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Savor raw oysters served with three spicy, slightly sweet, and fiery salsas.

Ingredients:

1/2 cup (60 g) finely chopped onion

1 tablespoon soy sauce

1/2 cup rice vinegar

1/2 teaspoon sea salt

1/4 teaspoon chili garlic sauce

1/4 teaspoon chili oil

1/4 teaspoon finely grated ginger

1 tablespoon grapeseed oil

1/2 cup (10 g) finely chopped parsley leaves

1 cup (100 g) finely chopped maui onion

3/4 cup (150 g) finely chopped tomato

6 tablespoons ponzu

2 teaspoons orange juice (freshly squeezed)

1 teaspoon hot chili sauce

2 finely chopped jalapeños

1 1/4 cups (125 g) finely chopped onion

1 teaspoon sea salt

5 teaspoons extra virgin olive oil

5 tablespoons lemon juice

12 fresh oysters in the shell

4 tablespoons matsuhisa salsa

4 tablespoons maui onion salsa

4 tablespoons jalapeño salsa

finely chopped chives for garnish

Directions:

1. Make Matsuhisa Salsa: Combine all the ingredients. Add the parsley just before use.
2. Make Maui Onion Salsa: Combine all ingredients.
3. Make Jalapeño Salsa: Combine all ingredients.
4. Assemble oysters: 1. Remove the oysters from their shells and rinse under cold water. Drain.
5. 2. Arrange the oysters in their shells on a serving dish lined with crushed ice and top with a little of each salsa i.e. four oysters per salsa.
6. 3. Sprinkle the chives over the Maui Onion Salsa.
7. Nobu: The Cookbook Kodansha International

By RecipeOfHealth.com