Directions:
- Saute onion and garlic in butter over medium heat about 5 minutes; optionally add mushrooms and saute a few more minutes. Add wine/sherry, oyster liquid, salt and pepper. Add half & half and stir until liquid begins to steam. Add oysters last when broth is ready and poach gently for about 3 minutes. Do not overcook or the oysters will be tough and rubbery!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.22 Kcal (1621 kJ) | ||
| Calories from fat | 192.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 33% | |
|---|---|---|---|
| Cholesterol | 167.78mg | 56% | |
| Sodium | 659.83mg | 27% | |
| Potassium | 557.17mg | 12% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 39.1g | 78% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 9.5mg | 53% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 135.28 Kcal (566 kJ) | ||
| Calories from fat | 67.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 33% | |
|---|---|---|---|
| Cholesterol | 58.62mg | 56% | |
| Sodium | 230.52mg | 27% | |
| Potassium | 194.65mg | 12% | |
| Total Carbs | 2.1g | 2% | |
| Sugars | 0.35g | 4% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 13.66g | 78% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 3.3mg | 53% | |
| Calcium | 35.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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