Paris Mushroom Soup Recipe

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Paris Mushroom Soup
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  1. Soup-melt 1 tablespoon butter in a large Dutch oven or soup pot over low heat.
  2. Toss in the onions and garlic, season with salt and white pepper; cook, stirring often, for about 5 minutes, until the vegetables are soft.
  3. Add in the mushrooms and remaining tablespoon butter; increase heat to medium; cook, continuing to stir, for another 3 minutes, until the mushrooms release their liquid.
  4. Increase heat to high and cook until almost all the liquid evaporates.
  5. Add in the wine and let it boil until it almost evaporates.
  6. Toss the herbs into the pot; add in the broth, and bring to a boil.
  7. Decrease the heat, cover the pot almost completely, and cook at a gentle simmer for 20 minutes.
  8. Pull out the rosemary sprig (it will have lost its leaves).
  9. Working in small batches in a blender or food processor, puree the soup until it is very smooth; or use an immersion blender (blender will give you the smoothest texture).
  10. Taste for salt and white pepper.
  11. Pour the soup back into the pot and heat it gently; it shouldn't boil, but it should be very hot.
  12. Salad-divide the mushrooms, scallions, parsley, and chives among six soup plates; season lightly with salt and white pepper.
  13. Ladle the soup into the soup plates, and top each with a dollop of creme fraiche, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.93 Kcal (444 kJ)
Calories from fat 34.86 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 10.18mg 3%
Sodium 871.57mg 36%
Potassium 717.28mg 15%
Total Carbs 8.83g 3%
Sugars 4.5g 18%
Dietary Fiber 2.36g 9%
Protein 4.77g 10%
Vitamin C 25.6mg 43%
Iron 1.6mg 9%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 24.34 Kcal (102 kJ)
Calories from fat 8.01 Kcal
% Daily Value*
Total Fat 0.89g 6%
Cholesterol 2.34mg 3%
Sodium 200.27mg 36%
Potassium 164.82mg 15%
Total Carbs 2.03g 3%
Sugars 1.03g 18%
Dietary Fiber 0.54g 9%
Protein 1.1g 10%
Vitamin C 5.9mg 43%
Iron 0.4mg 9%
Calcium 8.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 2

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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