Directions:
- In a large saucepan bring broth to a boil over high heat.
- Boil until reduced by 1/3, around 5 minutes.
- Lower heat and whisk in the cream, bourbon and pepper.
- Keep at a gentle simmer for 30 minutes.
- DO NOT BOIL.
- 5 minutes before yur ready to serve, add the oysters and as much of the oyster juice as you wish.
- Cook until the edges of the oysters curl.
- Season with salt and serve with the parsley for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2681.95 Kcal (11229 kJ) | ||
| Calories from fat | 943.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.83g | 161% | |
|---|---|---|---|
| Cholesterol | 1512.8mg | 504% | |
| Sodium | 2859.48mg | 119% | |
| Potassium | 4573.7mg | 97% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 414.88g | 830% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 108.1mg | 601% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 142.43 Kcal (596 kJ) | ||
| Calories from fat | 50.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 161% | |
|---|---|---|---|
| Cholesterol | 80.34mg | 504% | |
| Sodium | 151.85mg | 119% | |
| Potassium | 242.89mg | 97% | |
| Total Carbs | 0.09g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 22.03g | 830% | |
| Vitamin C | 0.2mg | 7% | |
| Iron | 5.7mg | 601% | |
| Calcium | 5.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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