Directions:
- Combine milk and cream in Petite (1 1/2-qt.) Saucepan. Heat until warm, but do not boil.
- Melt butter in Small (2-qt.) Saucepan. Whisk flour into butter until smooth using Nylon Spiral Whisk. Add heated milk and cream, all at once, to flour mixture and continue to whisk until mixture comes to a boil. Simmer over low heat 5 minutes or until sauce is slightly thickened, stirring constantly.
- Remove from heat and whisk in Parmesan cheese, salt, and white pepper. Toss with hot pasta; sprinkle with parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.13 Kcal (1395 kJ) | ||
| Calories from fat | 239.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 41% | |
|---|---|---|---|
| Cholesterol | 86.92mg | 29% | |
| Sodium | 547.65mg | 23% | |
| Potassium | 165.6mg | 4% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 15.57g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 466.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 245.68 Kcal (1029 kJ) | ||
| Calories from fat | 176.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 41% | |
|---|---|---|---|
| Cholesterol | 64.11mg | 29% | |
| Sodium | 403.89mg | 23% | |
| Potassium | 122.13mg | 4% | |
| Total Carbs | 6.1g | 3% | |
| Sugars | 2.5g | 14% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 11.48g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 343.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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