Directions:
- Rinse tenderloins, and pat dry.
- Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Remove pork from marinade, discarding marinade. Sprinkle evenly with salt.
- Grill, covered with grill lid, over high heat (400° to 500°) 30 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning occasionally. Remove from heat; cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160°. Garnish, if desired.
- Note: For testing purposes only, we used Maker's Mark Kentucky Straight Bourbon Whisky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2176.94 Kcal (9114 kJ) | ||
| Calories from fat | 700.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.79g | 120% | |
|---|---|---|---|
| Cholesterol | 736.94mg | 246% | |
| Sodium | 15686.89mg | 654% | |
| Potassium | 5838.61mg | 124% | |
| Total Carbs | 68.7g | 23% | |
| Sugars | 39.45g | 158% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 264.18g | 528% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 21.2mg | 118% | |
| Calcium | 297.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 126.99 Kcal (532 kJ) | ||
| Calories from fat | 40.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 120% | |
|---|---|---|---|
| Cholesterol | 42.99mg | 246% | |
| Sodium | 915.07mg | 654% | |
| Potassium | 340.59mg | 124% | |
| Total Carbs | 4.01g | 23% | |
| Sugars | 2.3g | 158% | |
| Dietary Fiber | 0.38g | 26% | |
| Protein | 15.41g | 528% | |
| Vitamin C | 0.7mg | 21% | |
| Iron | 1.2mg | 118% | |
| Calcium | 17.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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