Country Cornbread Recipe

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Country Cornbread
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Ingredients:

  • 1 1/2 cups flour
  • 1 tsp salt
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup milk

Directions:

  1. Mix dry ingrediants in large bowl.
  2. Add remaining ingrediants.
  3. Stir well.
  4. Pour into greased 11 by 7inch pan.
  5. Bake at 375F degrees for about 30 minutes or until toothpick inserted into center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.25 Kcal (1353 kJ)
Calories from fat 167.6 Kcal
% Daily Value*
Total Fat 18.62g 29%
Cholesterol 36.92mg 12%
Sodium 984.11mg 41%
Potassium 246.31mg 5%
Total Carbs 34.65g 12%
Sugars 1.46g 6%
Dietary Fiber 3.49g 14%
Protein 6.06g 12%
Iron 2.2mg 12%
Calcium 161.3mg 16%
Amount Per 100 g
Calories 320.05 Kcal (1340 kJ)
Calories from fat 165.94 Kcal
% Daily Value*
Total Fat 18.44g 29%
Cholesterol 36.55mg 12%
Sodium 974.37mg 41%
Potassium 243.87mg 5%
Total Carbs 34.31g 12%
Sugars 1.45g 6%
Dietary Fiber 3.46g 14%
Protein 6g 12%
Iron 2.1mg 12%
Calcium 159.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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