Directions:
- Blend all ingredients by hand until moistened, then mix for 3 minutes at medium speed.
- Pour batter into two greased and floured 4 1/2 by 8 1/2 inch loaf pans and put in pre-heated 325 degree oven.
- Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
- Cool on rack before removing from pan.
- Alternatively, bake in 5 small loaf pans for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.64 Kcal (1698 kJ) | ||
| Calories from fat | 193.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 54.61mg | 18% | |
| Sodium | 815.3mg | 34% | |
| Potassium | 239.47mg | 5% | |
| Total Carbs | 48.92g | 16% | |
| Sugars | 15.96g | 64% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 2.4mg | 13% | |
| Calcium | 157.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 362.27 Kcal (1517 kJ) | ||
| Calories from fat | 173.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 33% | |
|---|---|---|---|
| Cholesterol | 48.77mg | 18% | |
| Sodium | 728.13mg | 34% | |
| Potassium | 213.86mg | 5% | |
| Total Carbs | 43.69g | 16% | |
| Sugars | 14.25g | 64% | |
| Dietary Fiber | 3.14g | 14% | |
| Protein | 5.39g | 12% | |
| Vitamin C | 7.3mg | 14% | |
| Iron | 2.1mg | 13% | |
| Calcium | 140.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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