Directions:
- In a double boiler with water boiling on high, combine clam juice, butter, celery salt& Worcestershire sauce.
- Once the butter melts, add the oysters with their liquor& cook for 30 seconds, stirring constantly.
- Turn down heat& add the chili sauce& stir well.
- Add the half-and-half& cook for a few minutes until the cream is hot, but not boiling… Place a slice of white toast in each 9” soup bowl.
- Using a slotted spoon, transfer the oysters over the toast in the soup bowls.
- Remove top portion of double boiler& pour the hot liquid contents over the oysters, filling the bowl about 1/4” beneath the rim.
- Garnish each bowl with 1/8 teaspoon of paprika.
- Serve with the oyster crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1575.52 Kcal (6596 kJ) | ||
| Calories from fat | 949.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.55g | 162% | |
|---|---|---|---|
| Cholesterol | 1237.99mg | 413% | |
| Sodium | 1053.3mg | 44% | |
| Potassium | 1177.81mg | 25% | |
| Total Carbs | 88.87g | 30% | |
| Sugars | 12.41g | 50% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 54.12g | 108% | |
| Vitamin C | 63.3mg | 105% | |
| Vitamin A | 6.1mg | 205% | |
| Iron | 8mg | 45% | |
| Calcium | 989.2mg | 99% | |
| Amount Per 100 g | |||
| Calories | 62.63 Kcal (262 kJ) | ||
| Calories from fat | 37.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 162% | |
|---|---|---|---|
| Cholesterol | 49.21mg | 413% | |
| Sodium | 41.87mg | 44% | |
| Potassium | 46.82mg | 25% | |
| Total Carbs | 3.53g | 30% | |
| Sugars | 0.49g | 50% | |
| Dietary Fiber | 0.27g | 27% | |
| Protein | 2.15g | 108% | |
| Vitamin C | 2.5mg | 105% | |
| Vitamin A | 0.2mg | 205% | |
| Iron | 0.3mg | 45% | |
| Calcium | 39.3mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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