Directions:
- Set oven to 350°F.
- Mix all ingredients (first 9 ingredients) except the nuts and kosher salt; mix well.
- Add nuts; toss to coat.
- Arrange on cookie sheet.
- Bake until nuts are toasted (watch closely as these will toast quickly!).
- Toss with kosher salt (or 1/4 teaspoon or more regular table salt).
- Store in an airtight container or freeze for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1509.99 Kcal (6322 kJ) | ||
| Calories from fat | 1250.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.91g | 214% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 2926.53mg | 122% | |
| Potassium | 1596.05mg | 34% | |
| Total Carbs | 46.01g | 15% | |
| Sugars | 11.83g | 47% | |
| Dietary Fiber | 23.45g | 94% | |
| Protein | 46.83g | 94% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 7.6mg | 42% | |
| Calcium | 544.1mg | 54% | |
| Amount Per 100 g | |||
| Calories | 567.25 Kcal (2375 kJ) | ||
| Calories from fat | 469.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.18g | 214% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 20% | |
| Sodium | 1099.4mg | 122% | |
| Potassium | 599.58mg | 34% | |
| Total Carbs | 17.28g | 15% | |
| Sugars | 4.44g | 47% | |
| Dietary Fiber | 8.81g | 94% | |
| Protein | 17.59g | 94% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2.9mg | 42% | |
| Calcium | 204.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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