French Scrambled Eggs Recipe

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Ingredients:

Serving

Directions:

Place 1-inch of water in the bottom of a double boiler and heat until boiling, reduce the heat to very low.
When the water is simmering, place the top of the double boiler over the water.
Add 1 tablespoon of the butter and heat until melted.
Meanwhile, whisk the eggs in a medium bowl just until combined.
Add 1 tablespoon butter, cut into small pieces, salt to taste and a grinding of pepper.
Pour into the double boiler.
Cook, stirring constantly with a wooden spoon or heatproof rubber spatula, until eggs are thickened into soft curds, 10 to 15 minutes.
To serve, place a slice of toast on the side of each of two plates and spoon the eggs into the center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.81 Kcal (1025 kJ)
Calories from fat	193.52 Kcal
		% Daily Value*
Total Fat	21.5g	33%
Cholesterol	402.53mg	134%
Sodium	143.56mg	6%
Potassium	141.41mg	3%
Total Carbs	1g	0%
Protein	13.14g	26%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	214.37 Kcal (898 kJ)
Calories from fat	169.46 Kcal
		% Daily Value*
Total Fat	18.83g	33%
Cholesterol	352.48mg	134%
Sodium	125.71mg	6%
Potassium	123.82mg	3%
Total Carbs	0.88g	0%
Protein	11.51g	26%
Vitamin A	0.1mg	5%
Iron	1.8mg	11%
Calcium	52mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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