Scrambled Cheesy Eggs on Toast Recipe

Posted by
Rate It!
Scrambled Cheesy Eggs on Toast
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt the butter in a small skillet.
  2. Slightly brown the dried onions.
  3. Add lightly beaten eggs, stir while cooking.
  4. When eggs are just about finished, toss in the cheese and stir.
  5. Spread the cream cheese on the toast and top with the egg/cheese mixture.
  6. Salt, to taste.
  7. Add splashes of Tabasco sauce!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.38 Kcal (1224 kJ)
Calories from fat 152.41 Kcal
% Daily Value*
Total Fat 16.93g 26%
Cholesterol 237.4mg 79%
Sodium 646.76mg 27%
Potassium 169.5mg 4%
Total Carbs 20.71g 7%
Sugars 0.38g 2%
Dietary Fiber 0.68g 3%
Protein 14.22g 28%
Iron 2.2mg 12%
Calcium 223mg 22%
Amount Per 100 g
Calories 231.67 Kcal (970 kJ)
Calories from fat 120.76 Kcal
% Daily Value*
Total Fat 13.42g 26%
Cholesterol 188.11mg 79%
Sodium 512.47mg 27%
Potassium 134.3mg 4%
Total Carbs 16.41g 7%
Sugars 0.3g 2%
Dietary Fiber 0.54g 3%
Protein 11.26g 28%
Iron 1.7mg 12%
Calcium 176.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top