Directions:
- In a large skillet, brown chops in oil on both sides. Transfer to a greased 11-in. x 7-in. baking dish; add enough broth to reach top of chops. In a large bowl, combine stuffing ingredients. Spoon over chops.
- Cover an bake at 350° for 30 minutes. Uncover; bake 20-30 minutes longer or until a meat thermometer reads 160°. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.58 Kcal (2795 kJ) | ||
| Calories from fat | 247.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 42% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1541.23mg | 64% | |
| Potassium | 198.97mg | 4% | |
| Total Carbs | 90.5g | 30% | |
| Sugars | 17.81g | 71% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 15.01g | 30% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 200.21 Kcal (838 kJ) | ||
| Calories from fat | 74.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 42% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 10% | |
| Sodium | 462.21mg | 64% | |
| Potassium | 59.67mg | 4% | |
| Total Carbs | 27.14g | 30% | |
| Sugars | 5.34g | 71% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 4.5g | 30% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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