Directions:
- In a large stock pot add olive oil.
- Chop onions, minced garlic and celery including the leaves of the celery, place in pot. Turn heat to med high start to simmer.
- Add chicken then all the spices. Let simmer for minute then add water.
- Bring to a boil then turn heat to medium and cook for 45 minutes.
- When chicken is done pull out and set on a plate to cool.
- Add carrots and noodles. Cook 10 minutes.
- Shred the chicken and place back in the pot.
- If you want the broth thicker then thicken with cornstarch by placing 3 tbls of cornstarch in a glass with 3 tablespoons of cold water mixing well. Bring broth to a boil and stir in the mixture. Let cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.3 Kcal (290 kJ) | ||
| Calories from fat | 30.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 1% | |
| Sodium | 432.08mg | 18% | |
| Potassium | 203.21mg | 4% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 14.64 Kcal (61 kJ) | ||
| Calories from fat | 6.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 5% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 1% | |
| Sodium | 91.26mg | 18% | |
| Potassium | 42.92mg | 4% | |
| Total Carbs | 1.74g | 3% | |
| Sugars | 0.71g | 13% | |
| Dietary Fiber | 0.52g | 10% | |
| Protein | 0.4g | 4% | |
| Vitamin C | 0.7mg | 6% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.1mg | 4% | |
| Calcium | 14.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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