Stuffing Royale Recipe

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Stuffing Royale
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F, & butter a 2-quart casserole baking dish.
  2. Cut bread into 1 cubes & place in a large mixing bowl.
  3. Add pineapple, almonds, apples & raisins.
  4. In a skillet, saute celery & onion with 1/2 cup butter.
  5. Toss the celery mixture into the bread mixture, & set aside.
  6. In a small bowl, stir seasonings & chicken broth together, then pour the seasoned broth evenly over the dry ingredients until desired moistness [all the broth might not be used]. Toss to combine.
  7. Place the stuffing in the baking dish, & cover with a lid or foil.
  8. Bake for 30 minutes, then remove the cover & bake an additional 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.28 Kcal (1354 kJ)
Calories from fat 150.61 Kcal
% Daily Value*
Total Fat 16.73g 26%
Cholesterol 28.03mg 9%
Sodium 318.33mg 13%
Potassium 170.27mg 4%
Total Carbs 39.06g 13%
Sugars 8.25g 33%
Dietary Fiber 2.76g 11%
Protein 6.12g 12%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 301.44 Kcal (1262 kJ)
Calories from fat 140.43 Kcal
% Daily Value*
Total Fat 15.6g 26%
Cholesterol 26.14mg 9%
Sodium 296.82mg 13%
Potassium 158.77mg 4%
Total Carbs 36.42g 13%
Sugars 7.69g 33%
Dietary Fiber 2.58g 11%
Protein 5.71g 12%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 30.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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