Directions:
- In a large stock pot add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers. Fill stock pot with water until all ingredients are covered.
- Stir in bouillon cubes and season with pepper. Cook over medium heat until vegetables are tender and beef is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.47 Kcal (4080 kJ) | ||
| Calories from fat | 346.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.55g | 59% | |
|---|---|---|---|
| Cholesterol | 225.62mg | 75% | |
| Sodium | 2475.58mg | 103% | |
| Potassium | 2436.47mg | 52% | |
| Total Carbs | 65.8g | 22% | |
| Sugars | 18.79g | 75% | |
| Dietary Fiber | 14.51g | 58% | |
| Protein | 86.78g | 174% | |
| Vitamin C | 61.8mg | 103% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 2mg | 11% | |
| Calcium | 228.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 67.94 Kcal (284 kJ) | ||
| Calories from fat | 24.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 59% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 75% | |
| Sodium | 172.6mg | 103% | |
| Potassium | 169.88mg | 52% | |
| Total Carbs | 4.59g | 22% | |
| Sugars | 1.31g | 75% | |
| Dietary Fiber | 1.01g | 58% | |
| Protein | 6.05g | 174% | |
| Vitamin C | 4.3mg | 103% | |
| Vitamin A | 0.2mg | 75% | |
| Iron | 0.1mg | 11% | |
| Calcium | 15.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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