Directions:
- In a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough. Cut into thin strips or small pieces.
- Bring a large pot of water to boil. Stir in dough, potatoes and onion. Cook 20 minutes, until potatoes are tender. Drain.
- While pasta and potatoes are cooking, cook bacon in a large skillet over medium heat until crisp. Save drippings.
- Return pasta and potato mixture to large pot over medium-low heat, and combine with bacon, a teaspoon of bacon grease, milk, cream and salt and pepper. Adjust bacon grease to taste and milk or cream to cover. Simmer 20 minutes, without boiling. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.4 Kcal (1195 kJ) | ||
| Calories from fat | 158.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 27% | |
|---|---|---|---|
| Cholesterol | 61.55mg | 21% | |
| Sodium | 261.94mg | 11% | |
| Potassium | 309.84mg | 7% | |
| Total Carbs | 21.74g | 7% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 138.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 141.86 Kcal (594 kJ) | ||
| Calories from fat | 78.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 27% | |
|---|---|---|---|
| Cholesterol | 30.6mg | 21% | |
| Sodium | 130.2mg | 11% | |
| Potassium | 154.01mg | 7% | |
| Total Carbs | 10.81g | 7% | |
| Sugars | 2.88g | 23% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 4.71g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 68.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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