Oven Roast Greek Potatoes Recipe

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Oven Roast Greek Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Cut potatoes into chunks- no need to peel.
  3. Toss with remaining ingredients.
  4. Bake for 30-40 minutes turning occasionally until crisp and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.17 Kcal (763 kJ)
Calories from fat 57.38 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 7.63mg 3%
Sodium 317.24mg 13%
Potassium 493.71mg 11%
Total Carbs 29.25g 10%
Sugars 5.85g 23%
Dietary Fiber 4.39g 18%
Protein 2.96g 6%
Vitamin C 2.9mg 5%
Vitamin A 1.5mg 50%
Iron 1.5mg 8%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 117.77 Kcal (493 kJ)
Calories from fat 37.09 Kcal
% Daily Value*
Total Fat 4.12g 10%
Cholesterol 4.93mg 3%
Sodium 205.09mg 13%
Potassium 319.17mg 11%
Total Carbs 18.91g 10%
Sugars 3.78g 23%
Dietary Fiber 2.84g 18%
Protein 1.91g 6%
Vitamin C 1.9mg 5%
Vitamin A 1mg 50%
Iron 0.9mg 8%
Calcium 28.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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