Main
Recipes
Course
Dinners
Beef Bourguignonne-Topped Potatoes Recipe

Beef Bourguignonne-Topped Potatoes Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

319

Calories

Comments Print recipe

Ingredients:

Serving

4 baking potatoes (about 1 1/2 lb)
2 (6-oz) beef tenderloin steaks , cut into 1-inch pieces
2 tbsp all-purpose flour
3/4 tsp salt
1/2 tsp black pepper
1 tbsp butter or stick margarine
4 medium shallots, peeled and quartered
1 tsp dried thyme
1 tsp bottled minced garlic
1 (8-oz) package presliced mushrooms
3/4 cup beef broth
1/2 cup dry red wine
thyme sprigs (optional)

Directions:

Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes.
While potatoes cook, combine beef, flour, salt, and pepper in a large zip-top plastic bag; seal and shake to coat.
Melt butter in a large nonstick skillet over medium-high heat. Add beef mixture and shallots; stir-fry 5 minutes. Add thyme, garlic, and mushrooms; stir-fry 3 minutes. Add broth and wine; cook 5 minutes or until shallots are tender and sauce thickens, stirring frequently. Remove from heat.
Split potatoes open with fork; fluff pulp. Spoon beef mixture evenly over potatoes. Garnish with thyme sprigs, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.82 Kcal (1335 kJ)
Calories from fat	41.84 Kcal
		% Daily Value*
Total Fat	4.65g	7%
Cholesterol	20.39mg	7%
Sodium	578.28mg	24%
Potassium	495.04mg	11%
Total Carbs	54.19g	18%
Sugars	9.11g	36%
Dietary Fiber	7g	28%
Protein	12.09g	24%
Vitamin C	9.1mg	15%
Iron	1.8mg	10%
Calcium	110.8mg	11%

Amount Per 100 g
Calories	84.21 Kcal (353 kJ)
Calories from fat	11.05 Kcal
		% Daily Value*
Total Fat	1.23g	7%
Cholesterol	5.39mg	7%
Sodium	152.73mg	24%
Potassium	130.75mg	11%
Total Carbs	14.31g	18%
Sugars	2.41g	36%
Dietary Fiber	1.85g	28%
Protein	3.19g	24%
Vitamin C	2.4mg	15%
Iron	0.5mg	10%
Calcium	29.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roast Beef Tenderloin With Red Wine & Shallot Sauce

Beef tenderloin , premium oven roast and 13 more..
Cantonese Short Ribs

All-purpose flour, Salt, Pepper and 9 more..
Veal Chasseur

Veal scallopini, Flour, Salt and pepper, Oil, Butter and 7 more..
Crockpot Beef Stew

Raw potatoes, Baby carrots, Raw onions, Beef chuck and 10 more..
Pork Tenderloin With Parmesan Crust

Whole pork tenderloin, All-purpose flour, Salt, Pepper and 5 more..
Beef Medallions and Mushrooms in Red Wine Sauce

Beef tenderloin or 1 (10 -12 oz) beef medallions and 13 more..
Slow-Cooked Venison

Venison shoulder, Salt, Freshly ground black pepper and 14 more..
Polenta Beef Stew

All-purpose flour, Garlic powder, Dried thyme, crushed and 21 more..
Hearty Beef Stroganoff

Beef tenderloin , cut into 1/4-inch strips, Flour, Salt and 11 more..
Gala Beef Tenderloin Filets

Beef tenderloin steaks (1-1/2 to 2 inches thick and 6 oz ... and 9 more..
Old-Fashioned Beef Stew

All-purpose flour, Salt, Pepper and 13 more..