Oven Roasted Green Beans (Emeril Lagasse) Recipe

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Oven Roasted Green Beans (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F.
  2. Trim the ends of the green beans and add to a large bowl.
  3. Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a parchment lined baking sheet.
  4. Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes. Serve alongside the Foil Wrapped Side of Salmon with Lemon and Rosemary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.24 Kcal (332 kJ)
Calories from fat 44.45 Kcal
% Daily Value*
Total Fat 4.94g 8%
Sodium 360.27mg 15%
Potassium 241.82mg 5%
Total Carbs 8.06g 3%
Sugars 3.4g 14%
Dietary Fiber 3.45g 14%
Protein 2.29g 5%
Vitamin C 13.6mg 23%
Iron 1.2mg 6%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 66.41 Kcal (278 kJ)
Calories from fat 37.25 Kcal
% Daily Value*
Total Fat 4.14g 8%
Sodium 301.94mg 15%
Potassium 202.66mg 5%
Total Carbs 6.75g 3%
Sugars 2.85g 14%
Dietary Fiber 2.89g 14%
Protein 1.92g 5%
Vitamin C 11.4mg 23%
Iron 1mg 6%
Calcium 35.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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