Directions:
- Preheat oven to 350°F Place roasting pan in oven to heat.
- Blanch the green beans in salted, boiling water until tender. Drain and place in a mixing bowl with the cherry tomatoes and olives. Add 2 tbsp olive oil and a pinch each of salt and pepper.
- Rinse salmon fillets and pat dry with paper towels. Squeeze 1/2 lemon over fillets, dressing both sides; reserve the remaining lemons for garnish. Sprinkle both sides of fillets with salt and pepper, and drizzle both sides with remaining olive oil.
- Toss basil into vegetables. Place salmon fillets at one end of hot roasting tray; place vegetables at the other end. Lay anchovy fillets over vegetables. Return pan to oven and roast for 10 minute Serve with reserved lemon quarters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.34 Kcal (1337 kJ) | ||
| Calories from fat | 183.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 31% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 8% | |
| Sodium | 594.19mg | 25% | |
| Potassium | 1345.74mg | 29% | |
| Total Carbs | 25.65g | 9% | |
| Sugars | 16.3g | 65% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 13.4g | 27% | |
| Vitamin C | 86.1mg | 144% | |
| Iron | 1.2mg | 7% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 52.15 Kcal (218 kJ) | ||
| Calories from fat | 30.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 31% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 8% | |
| Sodium | 97.04mg | 25% | |
| Potassium | 219.77mg | 29% | |
| Total Carbs | 4.19g | 9% | |
| Sugars | 2.66g | 65% | |
| Dietary Fiber | 1.29g | 32% | |
| Protein | 2.19g | 27% | |
| Vitamin C | 14.1mg | 144% | |
| Iron | 0.2mg | 7% | |
| Calcium | 18.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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