Directions:
- Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potatoes skins on a greased baking sheet.
- In a small bowl, combine the oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins.
- Bake at 475° for 7 minutes on each side or until crisp. Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.84 Kcal (1699 kJ) | ||
| Calories from fat | 285.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 49% | |
|---|---|---|---|
| Cholesterol | 91.52mg | 31% | |
| Sodium | 2072.83mg | 86% | |
| Potassium | 373.23mg | 8% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 26.83g | 54% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 355.54 Kcal (1489 kJ) | ||
| Calories from fat | 250.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 49% | |
|---|---|---|---|
| Cholesterol | 80.18mg | 31% | |
| Sodium | 1815.93mg | 86% | |
| Potassium | 326.97mg | 8% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 23.51g | 54% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.6mg | 10% | |
| Calcium | 67mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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