Directions:
- Cut potatoes into 1/2 inch wedges. toss with rest of ing. in zip lock bag. bake 475 30-45 minutes turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.71 Kcal (2842 kJ) | ||
| Calories from fat | 191.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 33% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 1249.62mg | 52% | |
| Potassium | 1783.77mg | 38% | |
| Total Carbs | 105g | 35% | |
| Sugars | 21.05g | 84% | |
| Dietary Fiber | 15.6g | 62% | |
| Protein | 19.9g | 40% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 5.2mg | 173% | |
| Iron | 5.5mg | 30% | |
| Calcium | 433.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 121.09 Kcal (507 kJ) | ||
| Calories from fat | 34.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 33% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 7% | |
| Sodium | 222.95mg | 52% | |
| Potassium | 318.25mg | 38% | |
| Total Carbs | 18.73g | 35% | |
| Sugars | 3.76g | 84% | |
| Dietary Fiber | 2.78g | 62% | |
| Protein | 3.55g | 40% | |
| Vitamin C | 1.9mg | 17% | |
| Vitamin A | 0.9mg | 173% | |
| Iron | 1mg | 30% | |
| Calcium | 77.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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