Oven Fried Sweet Potatoes Recipe

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Oven Fried Sweet Potatoes
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Ingredients:

Directions:

  1. Cut the potatoes into thin wedges.
  2. Pile them in a bowl and cover them with cold water.
  3. Let rest 15 minutes.
  4. Preheat oven to 375 degrees F.
  5. Coat a baking sheet with vegetable spray.
  6. Set aside.
  7. Drain the potatoes and dry them with paper towels.
  8. Press the potatoes with paper towels to remove all water.
  9. Transfer the potatoes to a large bowl.
  10. Sprinkle the potatoes with oil, tossing the potatoes to disburse it.
  11. Then sprinkle with pepper, salt, paprika and cayenne pepper.
  12. Bake the potatoes at 375 degrees F for 20 minutes.
  13. Turn over the potatoes.
  14. Sprinkle potatoes with garlic and continue cooking for another 15-20 minutes or until crisp and brown.
  15. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.42 Kcal (617 kJ)
Calories from fat 32.25 Kcal
% Daily Value*
Total Fat 3.58g 6%
Sodium 204.61mg 9%
Potassium 458.26mg 10%
Total Carbs 27.02g 9%
Sugars 5.26g 21%
Dietary Fiber 4.14g 17%
Protein 2.8g 6%
Vitamin C 3.3mg 5%
Vitamin A 1.3mg 44%
Iron 1.4mg 8%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 108.11 Kcal (453 kJ)
Calories from fat 23.65 Kcal
% Daily Value*
Total Fat 2.63g 6%
Sodium 150.04mg 9%
Potassium 336.04mg 10%
Total Carbs 19.82g 9%
Sugars 3.86g 21%
Dietary Fiber 3.04g 17%
Protein 2.05g 6%
Vitamin C 2.4mg 5%
Vitamin A 1mg 44%
Iron 1.1mg 8%
Calcium 32.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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