Nif's Baked Chicken Fingers Recipe

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Nif's Baked Chicken Fingers
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Beat egg white and yogurt in a large bowl. Add chicken and stir to coat.
  3. In a flat-ish bowl, mix together corn flake crumbs, seasoning salt and pepper.
  4. Spray cookie sheet with olive oil or cover with parchment paper or nonstick foil.
  5. Dunk each piece of chicken into crumbs using a fork. Arrange on cookie sheet. Spray tops with olive oil and place in oven for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.59 Kcal (2452 kJ)
Calories from fat 48.83 Kcal
% Daily Value*
Total Fat 5.43g 8%
Cholesterol 101.26mg 34%
Sodium 1609.81mg 67%
Potassium 633.17mg 13%
Total Carbs 87.78g 29%
Sugars 8.06g 32%
Dietary Fiber 3.59g 14%
Protein 42.64g 85%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 196.2 Kcal (821 kJ)
Calories from fat 16.36 Kcal
% Daily Value*
Total Fat 1.82g 8%
Cholesterol 33.93mg 34%
Sodium 539.37mg 67%
Potassium 212.14mg 13%
Total Carbs 29.41g 29%
Sugars 2.7g 32%
Dietary Fiber 1.2g 14%
Protein 14.29g 85%
Vitamin C 0.1mg 0%
Calcium 12.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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