Oven Fried Chicken IV Recipe

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Oven Fried Chicken IV
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a large cookie sheet. Spray the rack with vegetable cooking spray.
  2. In a medium bowl, mix together sour cream and minced garlic. In another bowl, stir together the cornflake crumbs, rosemary, sage, garlic powder, salt and pepper. Coat the chicken with the sour cream mixture, then roll in the cornflake mixture. Arrange chicken pieces on top of the cooling rack.
  3. Bake for 1 hour in the preheated oven, until meat is no longer pink, and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.85 Kcal (2269 kJ)
Calories from fat 246.16 Kcal
% Daily Value*
Total Fat 27.35g 42%
Cholesterol 134.64mg 45%
Sodium 901.14mg 38%
Potassium 530.45mg 11%
Total Carbs 39.1g 13%
Sugars 3.24g 13%
Dietary Fiber 4.47g 18%
Protein 35.6g 71%
Vitamin C 1.9mg 3%
Iron 2mg 11%
Calcium 135.5mg 14%
Amount Per 100 g
Calories 183.55 Kcal (768 kJ)
Calories from fat 83.39 Kcal
% Daily Value*
Total Fat 9.27g 42%
Cholesterol 45.61mg 45%
Sodium 305.26mg 38%
Potassium 179.69mg 11%
Total Carbs 13.25g 13%
Sugars 1.1g 13%
Dietary Fiber 1.51g 18%
Protein 12.06g 71%
Vitamin C 0.7mg 3%
Iron 0.7mg 11%
Calcium 45.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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