Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika.
- Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 45 minutes or until juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 968.5 Kcal (4055 kJ) | ||
| Calories from fat | 674.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.96g | 115% | |
|---|---|---|---|
| Cholesterol | 263.37mg | 88% | |
| Sodium | 1093.81mg | 46% | |
| Potassium | 585.88mg | 12% | |
| Total Carbs | 16.99g | 6% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 52.43g | 105% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 4.2mg | 23% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 284.51 Kcal (1191 kJ) | ||
| Calories from fat | 198.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 115% | |
|---|---|---|---|
| Cholesterol | 77.37mg | 88% | |
| Sodium | 321.32mg | 46% | |
| Potassium | 172.11mg | 12% | |
| Total Carbs | 4.99g | 6% | |
| Sugars | 0.65g | 9% | |
| Dietary Fiber | 0.41g | 6% | |
| Protein | 15.4g | 105% | |
| Vitamin C | 2.4mg | 14% | |
| Iron | 1.2mg | 23% | |
| Calcium | 23.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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