Oven-Baked Brisket Recipe

Posted by
Rate It!
Oven-Baked Brisket
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Stir together first 4 ingredients in a small bowl.
  2. Place brisket, fat side up, in an aluminum foil-lined 13- x 9-inch baking dish. Pour chili sauce mixture over brisket. Cover with foil, and seal.
  3. Bake at 350° for 3 hours. Remove from oven; let stand 20 minutes. Slice meat, and pour sauce over slices.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6109.18 Kcal (25578 kJ)
Calories from fat 2995.42 Kcal
% Daily Value*
Total Fat 332.82g 512%
Cholesterol 1215.38mg 405%
Sodium 10213.62mg 426%
Potassium 7554.24mg 161%
Total Carbs 370.55g 124%
Sugars 82.91g 332%
Dietary Fiber 37.29g 149%
Protein 401.37g 803%
Vitamin C 153.4mg 256%
Iron 44mg 245%
Calcium 520.2mg 52%
Amount Per 100 g
Calories 211.81 Kcal (887 kJ)
Calories from fat 103.85 Kcal
% Daily Value*
Total Fat 11.54g 512%
Cholesterol 42.14mg 405%
Sodium 354.11mg 426%
Potassium 261.91mg 161%
Total Carbs 12.85g 124%
Sugars 2.87g 332%
Dietary Fiber 1.29g 149%
Protein 13.92g 803%
Vitamin C 5.3mg 256%
Iron 1.5mg 245%
Calcium 18mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 149.1
    Points
  • 160
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top