Grilled Duck Breast With Prickly Pear BBQ Sauce Recipe

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Grilled Duck Breast With Prickly Pear BBQ Sauce
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Ingredients:

Directions:

  1. Combine BBQ sauce ingredients; simmer for one hour. Cover and place in refrigerator until cold, about 2 hours. Reserve 1 cup of BBQ sauce for basting.
  2. Pour remaining BBQ sauce over duck breasts. Marinate covered in the refrigerator for 1/2 hour. Turn breasts over; marinate for 1/2 hour more. Remove breasts; discard marinade.
  3. Preheat grill. On a well oiled grill, cook duck, skin side down, 7 minutes. Flip breast over, cook 3 minutes. While grilling, baste with reserved sauce. If needed, finish cooking in a 350°F oven to bring internal temperature to 155°F.
  4. Let duck breast rest 2 minutes. Slice duck breast across the grain. Fan slices on plate. Serve with cilantro garlic potato puree and green chile black beans. Garnish with parsley and habaneros.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.1 Kcal (2990 kJ)
Calories from fat 237.36 Kcal
% Daily Value*
Total Fat 26.37g 41%
Cholesterol 6.02mg 2%
Sodium 2125.97mg 89%
Potassium 369.76mg 8%
Total Carbs 109.66g 37%
Sugars 59.62g 238%
Dietary Fiber 9.05g 36%
Protein 8.59g 17%
Vitamin C 35.7mg 59%
Iron 2mg 11%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 304.7 Kcal (1276 kJ)
Calories from fat 101.28 Kcal
% Daily Value*
Total Fat 11.25g 41%
Cholesterol 2.57mg 2%
Sodium 907.14mg 89%
Potassium 157.77mg 8%
Total Carbs 46.79g 37%
Sugars 25.44g 238%
Dietary Fiber 3.86g 36%
Protein 3.67g 17%
Vitamin C 15.2mg 59%
Iron 0.9mg 11%
Calcium 24mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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