Directions:
- Place brisket, fat side up, in a roasting pan. Sprinkle with salt and pepper. Top with onion and celery.
- Stir together tomato paste, tomato sauce, and Worcestershire sauce; pour over beef.
- Bake brisket at 325° for 1 hour. Cover and bake 2 more hours, basting with pan juices occasionally. Add coffee; cover and bake 2 more hours, checking every 30 minutes for dryness. Add 1/4 cup water, if necessary.
- Remove brisket from pan; let stand 20 minutes. Cut brisket across grain into thin slices using a sharp knife.
- Strain pan drippings, and serve with sliced brisket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1233.6 Kcal (5165 kJ) | ||
| Calories from fat | 612.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.06g | 105% | |
|---|---|---|---|
| Cholesterol | 244.94mg | 82% | |
| Sodium | 12579.22mg | 524% | |
| Potassium | 4201.81mg | 89% | |
| Total Carbs | 75.69g | 25% | |
| Sugars | 40.38g | 162% | |
| Dietary Fiber | 15.87g | 63% | |
| Protein | 78.58g | 157% | |
| Vitamin C | 180mg | 300% | |
| Iron | 15.1mg | 84% | |
| Calcium | 266.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 89.69 Kcal (376 kJ) | ||
| Calories from fat | 44.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 105% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 82% | |
| Sodium | 914.54mg | 524% | |
| Potassium | 305.48mg | 89% | |
| Total Carbs | 5.5g | 25% | |
| Sugars | 2.94g | 162% | |
| Dietary Fiber | 1.15g | 63% | |
| Protein | 5.71g | 157% | |
| Vitamin C | 13.1mg | 300% | |
| Iron | 1.1mg | 84% | |
| Calcium | 19.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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