Sweet and Savory Brisket Recipe

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Ingredients:

Serving

3 -3 1/2 lbs beef brisket, cut in half
1 cup ketchup
1/4 cup grape jelly
1 envelope onion soup mix
1/2 tsp pepper

Directions:

Place half of the brisket in a slow cooker.
In a bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat.
Top with the remaining meat and ketchup mixture.
Cover and cook on low for 8-10 hours or until meat is tender.
Slice brisket; serve with cooking juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.18 Kcal (2048 kJ)
Calories from fat	251.03 Kcal
		% Daily Value*
Total Fat	27.89g	43%
Cholesterol	123.44mg	41%
Sodium	400.83mg	17%
Potassium	651.65mg	14%
Total Carbs	20.96g	7%
Sugars	3.89g	16%
Dietary Fiber	1.28g	5%
Protein	38.7g	77%
Vitamin C	6.8mg	11%
Iron	4mg	22%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	220.07 Kcal (921 kJ)
Calories from fat	112.93 Kcal
		% Daily Value*
Total Fat	12.55g	43%
Cholesterol	55.53mg	41%
Sodium	180.32mg	17%
Potassium	293.16mg	14%
Total Carbs	9.43g	7%
Sugars	1.75g	16%
Dietary Fiber	0.58g	5%
Protein	17.41g	77%
Vitamin C	3.1mg	11%
Iron	1.8mg	22%
Calcium	17mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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