Garlic Peppercorn Sauce Recipe

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Garlic Peppercorn Sauce
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Ingredients:

Directions:

  1. Place all ingredients in a saucepan.
  2. Bring to a boil and simmer 10 minutes.
  3. Pour into bottles and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.37 Kcal (965 kJ)
Calories from fat 113.67 Kcal
% Daily Value*
Total Fat 12.63g 19%
Sodium 437.06mg 18%
Potassium 44.81mg 1%
Total Carbs 25.96g 9%
Sugars 4.25g 17%
Dietary Fiber 2.24g 9%
Protein 2.69g 5%
Vitamin C 11.6mg 19%
Iron 0.5mg 3%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 424.8 Kcal (1779 kJ)
Calories from fat 209.61 Kcal
% Daily Value*
Total Fat 23.29g 19%
Sodium 805.93mg 18%
Potassium 82.62mg 1%
Total Carbs 47.88g 9%
Sugars 7.84g 17%
Dietary Fiber 4.13g 9%
Protein 4.96g 5%
Vitamin C 21.3mg 19%
Iron 1mg 3%
Calcium 38.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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