Homestyle Beef Brisket Recipe

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Homestyle Beef Brisket
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees. In 13x9-in baking or roasting pan, add soup mix blended with water, ketchup, garlic powder, and pepper.
  2. Add brisket; turn to coat.
  3. Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3034.28 Kcal (12704 kJ)
Calories from fat 1565.74 Kcal
% Daily Value*
Total Fat 173.97g 268%
Cholesterol 911.54mg 304%
Sodium 4067.03mg 169%
Potassium 5004.82mg 106%
Total Carbs 87.67g 29%
Sugars 6.22g 25%
Dietary Fiber 7.28g 29%
Protein 281.82g 564%
Vitamin C 28.1mg 47%
Iron 29mg 161%
Calcium 290mg 29%
Amount Per 100 g
Calories 179.63 Kcal (752 kJ)
Calories from fat 92.69 Kcal
% Daily Value*
Total Fat 10.3g 268%
Cholesterol 53.96mg 304%
Sodium 240.77mg 169%
Potassium 296.29mg 106%
Total Carbs 5.19g 29%
Sugars 0.37g 25%
Dietary Fiber 0.43g 29%
Protein 16.68g 564%
Vitamin C 1.7mg 47%
Iron 1.7mg 161%
Calcium 17.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.4
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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