Shrimp Cocktail Dip Recipe

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Shrimp Cocktail Dip
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Ingredients:

  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 1/2 tsp dry mustard
  • 1/2 tsp salt
  • 1 tbsp horseradish
  • 1/4 tsp black pepper
  • 1 tbsp rye whiskey

Directions:

  1. Mix all the ingredients, except whiskey, very well. Stir in the whiskey.
  2. Chill before serving as a dip with shrimp, lobster, crab or other seafood.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.93 Kcal (577 kJ)
Calories from fat 57.18 Kcal
% Daily Value*
Total Fat 6.35g 10%
Sodium 631.73mg 26%
Potassium 92.21mg 2%
Total Carbs 15.95g 5%
Sugars 3.5g 14%
Dietary Fiber 2.27g 9%
Protein 1.92g 4%
Vitamin C 8.8mg 15%
Iron 0.4mg 2%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 284.71 Kcal (1192 kJ)
Calories from fat 118.04 Kcal
% Daily Value*
Total Fat 13.12g 10%
Sodium 1304mg 26%
Potassium 190.34mg 2%
Total Carbs 32.92g 5%
Sugars 7.22g 14%
Dietary Fiber 4.68g 9%
Protein 3.96g 4%
Vitamin C 18.2mg 15%
Iron 0.9mg 2%
Calcium 30.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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